Bloomin' Onion Recipe

• 1 Sweet onion
• 1 Eggs
• 1 Tablespoon Milk
• 2 Tablespoon Flour
• 1 Cup Cracker crumbs; crushed

Select a well-rounded onion. Peel outer skin but leave root intact, cutting. Remove onion from hot water and immerse in ice water. Put flour into paper bag (season with any seasonings you'd like) Heat oil to 375-380 degrees. If oil isn't hot enough, it will be greasy. Cooked onion can be kept for a time in a warm oven. Serve with sauce made Servings: 1

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