Easy Lefse Recipe

Ingredients:

• 3 cups instant mashed potatoes
• 1 teaspoon salt
• 1/4 cup butter
• 1 cup milk
• 1 cup flour

Directions:

Melt butter and salt in 1 cup boiling water. Pour mixture over instant potatoes and stir . Add 1 cup milk and 1 cup flour; stir together, then cool in refrigerator. Roll into golf ball size balls, then roll out thin. Cook in hot griddle. Brown lightly on both sides.

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