Home-style turkey soup recipe

Ingredients

• 1 turkey carcass
• 4 cups water
• 8 cups reduced-sodium chicken broth
• 4 large onions, 1 quartered and 3 chopped
• 1 cup diced rutabaga or turnip, peeled
• 1 cup chopped celery
• 4 carrots, peeled and cut into thin strips
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon dried thyme
• 1 bay leaf
• 1/2 teaspoon ground black pepper
• 1/4 cup pearl barley
• 1 can (14 ounces) unsalted tomatoes
• 1 can (16 ounces) white beans, rinsed and drained
• 1/2 pound leftover light turkey meat, cut into bite-size chunks

Directions

1. In a large stockpot, combine the turkey carcass, water, broth and quartered onion. Bring to a boil over high heat. Reduce heat, cover and simmer for 1 hour.
2. Strain the mixture, discarding the carcass and onion. Chill the liquid in the refrigerator — overnight, if possible — and skim off the fat from the broth's surface. Return the liquid to the stockpot.
3. Add the remaining ingredients to the broth mixture. Bring to a simmer and cook, covered, for about 1 hour.
4. Ladle into individual bowls and serve immediately.

Technorati Tags : Thanksgiving, leftovers, holidays, turkey, recipe