Poutine Recipe
- 1 quart vegetable oil for frying
- 1 (10.25 ounce) can beef gravy
- 5 medium potatoes, cut into fries
- 2 cups cheese curds
DIRECTIONS:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
In case you are wondering what poutine is, Wikipedia is here to help.
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4 comments:
Wendy, I couldn't get enough of this great snack when we last visited Canada. I know it's not healthy, but it is so good.
hi im val.
DAVID IS A SEX MACHINE.
he can heat up my oven anytime.
<3.
DAVID IS MY MOM!!! HOW DARE YOU INSULT HIM... HER!!!
But yes, I can't help it, David IS a sex machine.
Hi Wendy,
I just came back from a 2 weeks trips along east Canada. Great Experience!!!
I'm so happy that I found your blog, so that I can learn a bit more about your beautiful country. I love the Poutine, but how do I get the cheese curd? Can I eventually substitute it with something else?
Thanx a lot and have a good day!
Mik
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