- 16 large tortilla chips
- 1 (8 ounce) package Louis Kemp Crab Delights
- 1 (8 ounce) package Louis Kemp Lobster Delights
- 1 frozen package salad shrimp, thawed
- Shredded Monterey Jack cheese
- Spread tortilla chips on 10-inch wax paper-lined paper plate. Layer the crab, lobster and shrimp over the nachos. Sprinkle the shredded Monterey Jack cheese on top. Microwave at medium (50%) until melted, 1 1/2 to 2 1/2 minutes.
- Serve with salsa or picante sauce.