- 1/4 c. butter
- 1 c. flour
- 2 tbsp. sugar
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/3 c. milk
- 3 tbsp. sugar
- 1 tsp. ground cinnamon
- Sugar
Heat oven to 425 degrees. Grease cookie sheet. Heat butter until melted; set aside. Stir flour, 2 tablespoons sugar, baking powder, and salt in medium bowl. Stir in milk and 3 tablespoons of melted butter until dough forms. Knead 10 times. Roll dough into a rectangle 9 x 5 inch. Brush on melted butter. Sprinkle with 3 tablespoons of sugar and cinnamon. Roll dough up tight. Cut into 4 equal pieces. Place cut sides on cookie sheet; pat each into 6 inch circle. Bake 8-10 minutes. Makes 4 elephant ears.
Technorati Tags : pastry, dessert, elephant+ears, recipe
This comment has been removed by a blog administrator.
ReplyDeleteThis is exactly what i was looking for! Thanks!
ReplyDeleteThese were delicious! I loved them! They were like cinnamon roll cookies...thanks for a great recipe!
ReplyDeleteThis was exactly what I needed to fine, I used to make these when I was little and I have always loved them. Thanks!!
ReplyDeleteThanks so much.
ReplyDeleteMy class made them in family consumer science,
So im excited to make these at home!
I was looking for a recipe that did NOT include yeast...if someone else is unhappy...don't they have an entire web to find something else? Duh! Thanks for the recipe.
ReplyDelete