Blueberry Pie Filling Jello Recipe
This was served at Christmas dinner and was amazing. I hope you enjoy it as much as we did.
- 2 cups hot water
- 2 packages of small grape jello - mix together
Add
- 1 can of crushed pineapple (not drained)
- 1 can blueberry pie filling
Chill those for 24 hours.
Topping
- Creamcheese
- 1/2 cup sugar
- 1 cup sour cream
Mix and top the grape jello.
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2 comments:
This sounds heavenly!! YUM. :) Thanks for sharing. :)
I love this recipe and have made it many times- I use rasberry instead of grape jello and akso add chopped nuts...it's fun to experiment!...Blessings :)
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