Sunday, 7 June 2009

Beer Can Chicken Recipe

Beer can chicken with Bud


  1. Rub oil all over chicken. Sprinkle half the spice rub in cavity, the rest over bird.
  2. Drink half of beer.
  3. Lower chicken cavity onto beer can (if using roaster, empty beer into cone; fit chicken cavity over top of cone).
  4. Heat gas grill to medium, or burn coals till covered with ash.
  5. Place chicken on grill and cover. Cook till thermometer reads 170 degrees F in breast, 180 in thigh.
  6. Remove from heat. Let rest 10 minutes before lifting it off can. Dig in!

If you need a great beer can chicken roaster, you can find them for $30 at Williams Sonoma

1 comment:

  1. Great recipe. I ate this in Denmark once. I think they even fried the chicken in beer if you wanted. Step 2 in the recipe sounds especially appealing.