Reuben Sandwich Recipe
Ingredients
- 12 slices dark rye bread
- 6 slices Swiss cheese
- 12 thin deli slices corned beef
- 4 cups deli coleslaw drained
On 6 slices of rye bread, layer cheese, 2 slices corned beef and lots of coleslaw. Top with remaining bread slices. Serves 6.


1 comments:
I really love this sandwich on marble rye!
-Chef Mary Payne Moran
www.marypaynemoran.com
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