October 20, 2009

Reuben Sandwich Recipe

Ingredients

  • 12 slices dark rye bread
  • 6 slices Swiss cheese
  • 12 thin deli slices corned beef
  • 4 cups deli coleslaw drained

On 6 slices of rye bread, layer cheese, 2 slices corned beef and lots of coleslaw.  Top with remaining bread slices.  Serves 6.

1 comments:

Mary Payne Moran said...

I really love this sandwich on marble rye!

-Chef Mary Payne Moran

www.marypaynemoran.com