Monday, 2 August 2010

Baked Nacho Dip Recipe

  • 1 cup of refried beans
  • 1//2 package of  cream cheese
  • 1/2 cup of sour cream
  • 1 tablespoon of taco seasoning
  • 1 clove of garlic
  • 1/4 cup cheddar cheese (grated)
  • 1/2 plum tomato, seeded and chopped.
  • 2 green onions thinly sliced
  • 1 tablespoon of fresh cilantro or parsley
  1. In an 8 x 8 inch pan, lay the refried beans on the bottom.  In a bowl, mix cream cheese, sour cream, taco seasoning and garlic.  Spread over refried beans.  Top with grated cheese.  Bake for 15-20 minutes (melt the cheese).  Remove from oven and top with tomato, onion, and cilantro.  Use as a dip with nachos and crackers.
Source: Tasty Treasures from the Beach

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