- 1/2 ea Green bell pepper; *
- 1/2 ea Red bell pepper; *
- 1/2 ea Yellow bell pepper; *
- 1/4 teaspoons of Red pepper; crushed
- 3/4 cups of Monterey Jack cheese; shredded
- 2 tb Chopped ripe olives
- Cut bell pepper strips crosswise into halves. Arrange in ungreased broilerproof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches. Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.