Saturday, 7 January 2012

Cheese Fondue Recipe

Ingredients
  • 3/4 cup of apple juice
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded Swiss cheese 
  • 1 tablespoon cornstarch
  • 1/8 teaspoon pepper
  • pinch of nutmeg
  • 1 clove garlic, peeled
  • 1 loaf of fresh French bread, cubed
  • Assorted vegetables or cooked meat for dipping
Directions:
  1. Rub inside of large saucepan with the clove of garlic.
  2. Bring the apple juice to a boil over medium heat...then reduce to low heat.
  3. Toss the cheeses with the cornstarch, pepper and nutmeg...stir into the juice.
  4. Cook and stir constantly for 3-4 minutes...or until cheese is melted.
  5. Transfer to a fondue pot to keep warm.
  6. Serve with cubed bread, assorted vegetables, and cooked meat for dipping.

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