- 1 pound of beef stew meat
- 1 can (10 3/4 ounces) of condensed cream of mushroom soup
- 2 cans (4 ounces each) of sliced mushrooms, drained
- 1 packages (1 ounce) of dry onion soup mix.
- Combine all ingredients in slow cooker. Cover, cook on low for 8 to 10 hours.
Serving Suggestion: Serve over hot cooked rice or noodles