Crock-Pot Swiss Steak Recipe

Ingredients

• 2 pounds beef round steak -- 1 inch thick
• 1/4 cup flour
• 1 teaspoon salt
• 1 stalk celery – chopped
• 2 carrots -- peeled and chopped
• 1/4 cup chopped onion
• 1/2 teaspoon Worcestershire sauce
• 1 8 oz can tomato sauce
• 1/2 cup grated process American cheese -- optional

Directions

1. Cut steak into 4 serving pieces.  Dredge in flour mixed with salt; place in Crock-Pot.  Add chopped vegetables and Worcestershire sauce.  Pour tomato sauce over meat and vegetables.  Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.  Just before serving, sprinkle with grated cheese.
2. Recipe may be doubled for 5 quart slow cooker.  Cook the maximum time.