Thursday, 13 December 2012

Pumpkin Pie Dip Recipe

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups powdered sugar
  • 1 (15 ounce) can pumpkin pie filling (pumpkin pie filling)
  • 1 teaspoon ground cinnamon
  • 1/2-1 teaspoon ground ginger
  • apple, slices
  • gingersnaps
Directions
  1. Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
  2. Add pie filling, cinnamon, and ginger, beating well.
  3. Cover and chill 8 hours.
  4. Serve with gingersnaps and apple slices.

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